Breakfast, lunch and dinner are served in the dining room, both for our half board guests and our full board guests, with the possibility to select the dishes from our ‘a la carte’ menu. The dining room is located on the ground floor. It is a shared area, where lunch and breakfast are served. At lunchtime you can choose among a wide selection of homemade pasta, such as potato or ricotta cheese tortelloni, tagliatelle, ‘ballanzoni’, the excellent and typical ‘tortellini in brodo’ (tortellini with broth) or simply spaghetti and pasta. Our main courses include beef, steak slices, rump steak with pepper, local lamb, cornmeal mush with wild boar, and many other dishes by request. You may not be able to find some of the dishes unless you book them in advance, as our lunch and dinner service is exclusively available for the guests of the R&B.
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